1. Gadus is a genus of fish that includes species such as cod and haddock.
2. The Gadus genus is known for its importance in commercial fisheries.
3. Many people enjoy eating dishes made with Gadus fish, such as fish and chips.
4. The Gadus morhua, or Atlantic cod, is a popular species for consumption.
5. The Gadus macrocephalus, or Pacific cod, is also widely harvested for food.
6. Some species within the Gadus genus are known for their white, flaky flesh.
7. The Gadus genus is found in cold, temperate waters around the world.
8. Fishermen often target Gadus species due to their popularity and high demand.
9. Overfishing has led to declines in some populations of Gadus species.
10. Conservation efforts are being made to protect Gadus populations and ensure their sustainability.