1. The vineyard was devastated by a phylloxerae infestation, leading to a significant loss of crops.
2. The grapevines were treated with pesticides to prevent phylloxerae from spreading.
3. The winemaker was constantly on alert for any signs of phylloxerae in the vineyard.
4. The phylloxerae outbreak in the region caused grape prices to skyrocket.
5. The farmer had to replant his entire vineyard after it was ravaged by phylloxerae.
6. Scientists are studying ways to genetically modify grapevines to make them resistant to phylloxerae.
7. The phylloxerae epidemic in the 19th century nearly destroyed the wine industry in Europe.
8. The winery implemented strict quarantine measures to prevent phylloxerae from entering the premises.
9. The government issued a warning about the dangers of transporting grapevines infected with phylloxerae.
10. The vineyard owner invested in new technology to monitor and control the spread of phylloxerae.