1. In some countries, it is customary to leave pourboires for the waitstaff after a meal.
2. The bellhop was thrilled to receive a generous pourboire from the hotel guests.
3. It is always appreciated to leave a small pourboire for the housekeeper when checking out of a hotel.
4. The tour guide was grateful for the pourboires she received from the group at the end of the excursion.
5. The bartender smiled when the customer left a pourboire on the counter after receiving their drink.
6. It is common practice to include a service charge in the bill, so pourboires are not always necessary in some countries.
7. The taxi driver was surprised when the passenger handed him a pourboire in addition to the fare.
8. The waitress was disappointed when she received a small pourboire from the table of diners.
9. Some restaurants automatically add a gratuity to the bill, so additional pourboires are not expected.
10. The musician was thrilled when the audience members placed pourboires in his guitar case after his performance.