n.
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
Copyright: Proverb ©
Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
I turned off Adblock