Meaning of caponises

1. The farmer caponises his young roosters to prevent them from breeding.
2. Caponising is a common practice in poultry farming to produce larger and more tender meat.
3. The vet caponises the roosters using a quick and painless surgical procedure.
4. Caponising is often done when the roosters are still young to ensure a successful outcome.
5. The caponises roosters are prized for their flavorful and succulent meat.
6. Caponises roosters are typically more docile and easy to handle than intact males.
7. The chef prepares a delicious dish using caponises rooster meat.
8. Caponising is considered a humane way to control the rooster population on a farm.
9. The caponises roosters are raised in a stress-free environment to ensure the highest quality meat.
10. The farmer sells caponises roosters to local markets and restaurants for a premium price.