Meaning of denaturalises

1. The chemical reaction denaturalises the protein, altering its structure and function.
2. Heat denaturalises the enzymes, rendering them useless for catalyzing reactions.
3. The process of freezing and thawing denaturalises the cell membranes, causing damage to the cells.
4. Adding acid to milk denaturalises the proteins, causing them to coagulate and form curds.
5. Exposure to high levels of radiation denaturalises DNA, leading to mutations.
6. The harsh chemicals in the cleaning solution denaturalise the fabric, causing it to lose its original color and texture.
7. The extreme pH levels in the environment denaturalise the enzymes, inhibiting their ability to function properly.
8. Mixing two incompatible substances can denaturalise the compounds, resulting in a chemical reaction.
9. Overheating the oil denaturalises its structure, producing harmful compounds.
10. The denaturalisation of the food product occurred during processing, altering its nutritional value.