n.
the taste experience when a savoury condiment is taken into the mouth
a tart spicy quality
the imperial dynasty of China from 618 to 907
a common rockweed used in preparing kelp and as manure
brown algae seaweed with serrated edges
any of various coarse seaweeds
any of various kelps especially of the genus Laminaria
Copyright: Proverb ©
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