1. I prefer dark meat over white meat when it comes to chicken because it's juicier and more flavorful.
2. The Thanksgiving turkey was cooked perfectly, with the dark meat being moist and tender.
3. Some people find dark meat to be too fatty, but I love the richness it adds to a dish.
4. The slow-cooked pork shoulder was full of dark meat that just melted in your mouth.
5. When making chicken soup, I always use dark meat for added depth of flavor.
6. The chef recommended using dark meat for the stir-fry because it holds up better to high heat.
7. My grandmother always used dark meat when making her famous fried chicken recipe.
8. For the BBQ, we decided to grill up some dark meat chicken thighs for a change.
9. The duck dish was served with a side of wild rice and the dark meat was perfectly seasoned.
10. When roasting a whole chicken, make sure to cover the breast with foil to prevent it from drying out while the dark meat cooks through.