1. The enzyme hydrolyzes the starch into simple sugars for easy absorption.
2. The acidic environment in the stomach hydrolyzes proteins into amino acids.
3. The chemical reaction hydrolyzes the ester into alcohol and carboxylic acid.
4. The enzyme hydrolyzes fats into fatty acids and glycerol.
5. The drug hydrolyzes in the liver to its active form.
6. The bacteria hydrolyze cellulose in the soil, releasing nutrients for plants.
7. The enzyme hydrolyzes the complex sugar molecules into glucose.
8. The high temperature and pressure hydrolyze the organic matter in the waste.
9. The enzyme hydrolyzes the DNA in the cell, causing it to break down.
10. The acid in the vinegar hydrolyzes the minerals in the rock, dissolving it over time.