1. The rheological properties of the material were crucial in determining its suitability for use in the new product.
2. The rheological behavior of the fluid changed dramatically with temperature.
3. A rheological study was conducted to understand the flow characteristics of the polymer.
4. The rheological properties of the dough were carefully monitored during the baking process.
5. The rheological model accurately predicted the behavior of the material under different conditions.
6. The rheological analysis revealed that the viscosity of the solution increased with shear rate.
7. The rheological measurements showed that the material exhibited non-Newtonian behavior.
8. The rheological properties of the gel were affected by the addition of a thickening agent.
9. The rheological characteristics of the suspension were studied to optimize its flow properties.
10. A rheological assessment was conducted to determine the impact of aging on the material's properties.