1. I planted some rocambole garlic in my garden this year.
2. The rocambole bulbs were large and healthy, perfect for cooking.
3. I love the strong flavor of rocambole garlic in my pasta dishes.
4. The rocambole scapes were beautiful and added a unique touch to my salads.
5. I couldn't find any rocambole garlic at the farmers market, so I had to buy a different variety.
6. My grandmother's recipe for roasted rocambole garlic is always a hit at family gatherings.
7. The rocambole bulbs I harvested were smaller than I expected, but still packed a punch in terms of flavor.
8. I prefer to use rocambole garlic in my marinades for grilled meats.
9. The aroma of rocambole garlic cooking in the kitchen is irresistible.
10. I always keep a few rocambole bulbs on hand for adding extra flavor to my homemade soups.