1. The bartender poured a shot of sambuca into a glass for the customer.
2. I enjoy sipping on sambuca after a meal as a digestif.
3. The sambuca had a strong anise flavor that lingered on my palate.
4. I like to add sambuca to my coffee for a sweet and aromatic kick.
5. The bottle of sambuca was passed around the table for everyone to take a shot.
6. The bartender lit the sambuca on fire before serving it to the customer.
7. I always keep a bottle of sambuca in my liquor cabinet for special occasions.
8. The dessert menu featured a decadent tiramisu with a sambuca-infused cream.
9. The sambuca cocktail was garnished with a few floating coffee beans.
10. I prefer my sambuca chilled over ice for a refreshing drink.