1. The aglycone portion of the molecule is responsible for the biological activity of this compound.
这种化合物中的裸醣基部分负责其生物活性。

2. Aglycone molecules can be easily converted into glycosides by attaching a sugar molecule.
裸醣基分子可以通过连接糖分子而容易转化为糖苷。

3. The aglycone of this natural product has shown promising anti-inflammatory properties.
这种天然产物的裸醣基显示出有希望的抗炎特性。

4. Scientists are studying the structure-activity relationship of the aglycone to understand its mechanism of action.
科学家正在研究裸醣基的结构-活性关系，以了解其作用机制。

5. The aglycone moiety of the molecule can be modified to enhance its solubility in water.
该分子的裸醣基部分可以被改变以增强其在水中的溶解度。

6. Understanding the role of the aglycone is crucial for designing new drugs with improved bioavailability.
了解裸醣基的作用对于设计具有改进生物利用度的新药物至关重要。