1. Emulsification is the process of mixing two liquids that normally do not mix, such as oil and water.
乳化是将两种通常不混合的液体混合的过程，比如油和水。

2. The emulsification of the ingredients is essential in making a smooth and creamy salad dressing.
在制作顺滑而浓郁的沙拉酱中，原料的乳化是至关重要的。

3. The emulsification of the sauce gave it a velvety texture that coated every strand of pasta.
酱汁的乳化使其具有丝滑的质地，包裹了每根面条。

4. The emulsification process can be achieved by using an emulsifier to stabilize the mixture.
通过使用乳化剂来稳定混合物可以实现乳化过程。

5. The emulsification of the oil and vinegar created a rich and flavorful vinaigrette for the salad.
油和醋的乳化制作出了浓郁而美味的沙拉酱。

6. Proper emulsification is crucial in the production of mayonnaise to ensure a stable and creamy consistency.
在制作蛋黄酱时，正确的乳化是至关重要的，以确保稳定和浓郁的口感。