1. I made a fluffy meringue topping for the pie.
我为馅饼做了一层蓬松的蛋白霜。

2. The key to a successful meringue is to beat the egg whites until stiff peaks form.
成功制作蛋白霜的关键是将蛋白打发至硬性发泡。

3. The lemon meringue pie was a hit at the party.
柠檬蛋白派在聚会上大受欢迎。

4. She carefully folded the sugar into the meringue mixture.
她小心翼翼地将糖拌入蛋白霜混合物中。

5. The meringue cookies were light and airy, with a delicate crunch.
蛋白霜饼干轻盈且蓬松，带有一丝纤细的脆脆口感。

6. The baker piped the meringue onto the parchment paper in swirls.
面包师用裱花袋将蛋白霜挤成漩涡状放在烘烤纸上。