1. The saccharification process involves breaking down starches into sugars.
糖化过程涉及将淀粉分解成糖。

2. Enzymes are often used in saccharification to speed up the conversion of starches.
在糖化过程中通常使用酶来加速淀粉的转化。

3. The saccharification of corn is an important step in the production of ethanol.
玉米的糖化是生产乙醇的重要步骤。

4. Proper temperature and pH levels are crucial for successful saccharification.
适当的温度和pH值对于成功的糖化至关重要。

5. The saccharification of grains can be used to create various types of alcoholic beverages.
谷物的糖化可以用来制作各种类型的酒精饮料。

6. Researchers are constantly studying new methods to improve saccharification efficiency.
研究人员不断研究新方法，以提高糖化效率。