的意思 amylose

1. Amylose is a type of carbohydrate found in plants like potatoes and grains.
淀粉是一种在马铃薯和谷物等植物中发现的碳水化合物。

2. Cooking starches like rice or pasta releases amylose into the water, making it thick and sticky.
煮米饭或意大利面等淀粉类食物会释放淀粉到水中，使其变得浓稠粘稠。

3. Amylose molecules are made up of long chains of glucose units.
淀粉分子由葡萄糖单位组成的长链构成。

4. Some people have difficulty digesting foods high in amylose, leading to digestive issues.
一些人难以消化富含淀粉的食物，导致消化问题。

5. Amylose is a complex carbohydrate that provides a slow release of energy in the body.
淀粉是一种复杂的碳水化合物，在体内提供缓慢释放的能量。

6. High amylose content in certain foods like whole grains can help regulate blood sugar levels.
某些食物中的高淀粉含量，如全谷物，有助于调节血糖水平。