1. The milk clabbers when left out at room temperature for too long.
当牛奶放在室温下太久时，会凝结。

2. The cream clabbers when mixed with vinegar or lemon juice.
奶油和醋或柠檬汁混合时会凝结。

3. It's important to refrigerate the yogurt to prevent it from clabbering.
把酸奶放入冰箱是防止凝结的重要步骤。

4. The sour cream clabbered and became thick and tangy.
酸奶油凝结后变得浓稠和酸涩。

5. The milk clabbers naturally as a result of the fermentation process.
牛奶会因为发酵而自然凝结。

6. The chef used clabbered milk to make a traditional dessert.
厨师用凝结的牛奶制作传统甜点。